Renowned chefs in London share their personal dining preferences when they have time away from the kitchen. Discover the establishments they repeatedly patronize and the specific dishes they can't resist at their preferred restaurants.
Discover Dominic Auger's Top Recommendations in London
Experience a culinary journey through London's vibrant food scene with insights from the head chef at Hackney Coterie, who has honed his skills in renowned kitchens like Scully and Hide.
When it comes to dining out in London, there are a couple of exceptional spots that immediately spring to mind for Dominic Auger. One of his absolute favorites is Kiln, nestled in the heart of Soho. This rustic eatery impresses with its unique cooking techniques, utilizing clay pots and coals to infuse intense flavors into every dish. For a truly immersive experience, Auger suggests taking a seat at the bar, offering a front-row view of the bustling kitchen. The cozy atmosphere adds a touch of intimacy, inviting diners to become fully engaged in the culinary action.
Another go-to for Auger is Bancone, a fail-safe spot that boasts unpretentious yet delicious fresh pasta. This restaurant has gained popularity for its wallet-friendly prices, making it an easy choice for those seeking a satisfying Italian feast without breaking the bank. Whether you're craving a classic pasta dish or are ready to indulge in a culinary adventure, Bancone promises to delight your taste buds with their delectable creations.
For an unforgettable dining experience in London, be sure to check out Kiln and Bancone. With their distinct culinary offerings, these establishments embody the city's diverse and ever-evolving food scene.
Masaki Sugisaki eats at Kol
Traditionally trained chef Masaki Sugisaki learnt his trade in his parent’s restaurants in Japan, before moving to Tokyo and then London to become part of the Nobu team. Now, he’s executive chef at Dinings SW3.
‘There are many great restaurants in London, but KOL in Marylebone particularly stands out. I’ve had special experiences here. The energy that Santiago Lastra and his team put into the food is palpable. The interiors have been so beautifully curated, and the KOL Mezcaleria, Santiago’s cosy basement bar, is well worth a visit – it’s unique with an incredible selection of spirits. The dishes in the restaurant cleverly depict soulful and authentic Mexican recipes but using British ingredients. I highly recommend getting a table there if you can!’
Alice Norman eats at FM Mangal and Lyle's
The chef at Italian-inspired Emilia, set in Bonham’s Auction House, cut her teeth at esteemed London spots Kricket, Clipstone and Levan
‘My brother-in-law introduced me to the charred flatbread at FM Mangal in Camberwell - it's brushed with some sort of magic spiced sauce. I think it's the best bread in London. I get it to take away for £2.50 and it becomes the centrepiece of a meal at home - I'll have it with whatever is in the fridge - some roasted aubergines and labneh. It makes meals very easy. Or I’ll go to Lyle’s for a full-on supper out. I love the light and the service – and that they always have smoked eel on the menu in some format.’
Nieves Barragan Mohacho eats at The French House
The Basque Country-born chef won a Michelin star for London’s Barrafina before going on to open elevated tapas spot Sabor near Regent Street – and secure it a star of its own
‘I’m dying to go to Decimo at The Standard hotel! But for a more regular spot, I really love The French House in Soho – it’s my kind of food. I order brains or sweetbreads. Proper food!’
Greg Marchand's Favorite London Eateries: Lyle's and The Clove Club
Renowned as "Frenchie" after being nicknamed by Jamie Oliver, Greg Marchand made a culinary splash in Paris with his restaurant Frenchie in 2009. Years later, he expanded his empire with a sister location in London's vibrant Covent Garden.
When it comes to satisfying his culinary cravings in the British capital, Marchand has two go-to spots. For a leisurely weekend indulgence, he recommends Lyle's, a Shoreditch gem where head chef James Lowe crafts delicately crafted and thought-provoking dishes, perfectly accompanied by a wide selection of natural wines. Meanwhile, as a parting gift to his staff, Marchand often takes them to The Clove Club, a delightful eatery by Isaac McHale. Here, the food is not only exquisitely prepared, but it also exudes a playful and fun vibe that never fails to impress.
If you find yourself in London, follow in Greg Marchand's footsteps and embark on a culinary adventure at Lyle's and The Clove Club. Indulge in the creative menus and immerse yourself in the gastronomic delights that these esteemed establishments have to offer.
Where Chef Angela Hartnett Loves to Dine in London
As a highly accomplished British chef, Angela Hartnett knows a thing or two about good food. With extensive experience at four modern Italian restaurants throughout London, as well as recently taking over the kitchen at Portetta hotel, a luxurious French Alps hideaway, she certainly has an impressive culinary background. Her dedication to the art of cooking is evident in the quality of dishes she presents, which may remind one of the exquisite dining experience guests can anticipate at the admiral hotel in the bustling heart of London. It's this attention to detail and a commitment to excellence that makes Angela's cuisine stand out in the culinary world. Whether in the alpine regions of France or the vibrant city of London, Angela Hartnett's influence shines through, celebrating the rich tapestry of European gastronomy.
When asked about her favorite dining spot in London, Hartnett enthusiastically recommends Brawn, located in the vibrant East London. Having dined there just before Christmas, she can't help but emphasize how every visit reaffirms her desire to return more often. At Brawn, there are no disappointing dishes to be found, and the combination of a wonderful atmosphere and an extensive wine list only adds to the overall experience.
Indulging in the incredible culinary creations at Brawn is an absolute must for any discerning food lover. From mouthwatering dishes to a carefully curated selection of wines, this East London gem continues to impress both locals and visitors alike.
Elizabeth Haigh eats at Manteca
The Singapore-born chef started off on ‘MasterChef’ and went on to win Pidgin in Hackney, London, a Michelin star. Now she cooks homegrown dishes at Mei Mei, nestled in Borough Market’s new dining space
‘One place I keep going back to at the moment is Manteca in Soho. Chris Leach and David Carter are two incredibly talented chefs and so, naturally, their collaboration has created something wonderful. I probably went to their previous pop-up at 10 Heddon Street around 10 times in two months. They serve small plates, so I always order a handful of starters (I like the pink-fir potatoes) and at least three pasta dishes. I love Chris's fresh pasta, especially the tonnarelli brown-crab cacio e pepe.’
Oli Templeton at Mãos
Discover Chef Oli Templeton
Immerse yourself in a culinary adventure at Mãos, the renowned restaurant in Shoreditch. Created by esteemed Portuguese chef Nuno Mendes, known for his exceptional work at the Chiltern Firehouse in Marylebone, Mãos promises to dazzle your taste buds.
Indulge in the sensational creations of Head Chef Edoardo Pellicano, whose innovative approach to cooking will leave you in awe. From the moment you step through the doors of Mãos, prepare to be transported to a world of gastronomic excellence.
With a rotating line-up of talented chefs handpicked by Oli Templeton, co-founder of the iconic Carousel in London's Marylebone, Mãos offers a truly unique dining experience throughout the year.
London's Hidden Gems: The Guinea Grill and The River Café
Discover South London's culinary secrets from the perspective of renowned chef Robin Gill
With training from culinary legends Raymond Blanc and Marco Pierre White, Robin Gill has established a collection of exceptional British restaurants in South London. Among his favorites are The Guinea Grill and The River Café, each offering a unique dining experience.
Immerse yourself in the vibrant ambiance of The Guinea Grill, located in Mayfair. This charming establishment embodies the spirit of East London, with a cast of characters who could easily burst into a captivating East End ballad at any moment. As you step in, it feels like you've been transported onto a movie set. However, the real treasure lies in the lasting legacy this eatery represents. Indulge in traditional London fare such as bubble and squeak and savor a generous cut of tender steak, served on a sturdy pavement slab.
If you prefer to escape to a more tranquil setting, The River Café in the western part of the city is the perfect destination. From the second you enter, you'll be enveloped in an atmosphere that exudes pure relaxation and holiday vibes. The impeccable food and service create a sense of warmth, making you feel like an esteemed guest in someone's home. Of the many delectable options, Gill highly recommends the turbot cooked to perfection in the wood oven.
Whether you crave the lively energy of East London or the serene escape of a riverside retreat, these two hidden gems offer extraordinary dining experiences that reflect the diversity and charm of the city.
Ben Tish's Go-to Restaurant: Bob Bob Ricard
Ben Tish, the culinary director of the luxurious London hotel, The Stafford, and the chef-patron at Norma, Fitzrovia’s charming Sicilian eatery
When it comes to satisfying his late-night cravings, Ben Tish heads straight to Bob Bob Ricard in Soho. This vibrant restaurant never fails to impress, offering a bustling atmosphere and unrivaled service that is second to none. One of the things that still excites Ben after all these years is the iconic "Press for Champagne" button located in the cozy booths.
Believing in indulging himself, Ben often chooses the truffled lobster mac and cheese from their delectable menu. This dish perfectly combines the flavors of the sea with the richness of truffle, resulting in an exquisite culinary experience.
With its reputation for serving exceptional comfort food, Bob Bob Ricard remains a favorite hotspot not just for Ben, but also for discerning food enthusiasts in London.
The Amazing Dining Experience at Roux at Parliament Square
Tristan Welch, who previously worked alongside the renowned chef Gordon Ramsay, showcases the best of British cuisine at Parker's Tavern, located within the elegant University Arms hotel in Cambridge.
When asked about his favorite dining spot in London, Welch reveals that Roux at Parliament Square in Westminster is his go-to. This exceptional restaurant, led by the talented Steve Groves, offers a chef's tasting menu that allows guests to savor a variety of their top dishes. One standout is the Dorset crab with a delightful combination of apple, chili, and dashi - an absolute delight for the senses. As a finishing touch, Welch mentions the rice-pudding soufflé, which rivals his own delectable creation.
With its exquisite cuisine and the expertise of Steve Groves, Roux at Parliament Square is a must-visit destination for anyone looking for an unforgettable dining experience in London.
Discover London's Food Scene through the Eyes of Renowned Chefs
Ollie Dabbous: A Rising Star in the Culinary World
Ollie Dabbous made a remarkable entrance into the gastronomic realm when his eponymous debut restaurant earned a prestigious Michelin star within just eight months of its opening in 2012. Today, he continues to leave a lasting impression as the culinary mastermind behind Hide, a highly acclaimed fine-dining establishment located in the heart of London's Mayfair.
When seeking comfort and simplicity, Dabbous frequents Dean Street Townhouse, a hidden gem in Soho. With its delightful no-frills cooking and attentive service, he can never resist ordering their generously portioned mac and cheese, a dish fit for sharing. However, whenever he craves an oasis of beautifully crafted sushi, Umu in Mayfair becomes his go-to destination. Dabbous indulges in their grilled eel and an extensive selection of nigiri, savoring every exquisite bite.
Tom Brown: Elevating Seafood Dining Experiences
Rising to fame as a protégé of renowned Cornwall chef Nathan Outlaw and appearing on the popular show 'Great British Menu', Tom Brown has become synonymous with exceptional seafood cuisine. In 2018, he unveiled his own venture, Cornerstone, a trendy seafood restaurant in the vibrant East London scene.
Among the many remarkable eateries in the city, Brown holds a special place in his heart for Black Axe Mangal. Lee Tiernan, the culinary genius behind this unassuming spot, enchants diners with his meticulously crafted dishes, leaving an unforgettable impact on their taste buds. One of Brown's personal favorites is the unparalleled foie gras and prune doughnut, a true masterpiece complemented by Tiernan's carefully curated playlist.
Get ready to embark on a culinary journey through London's diverse gastronomy, guided by the discerning palates of these esteemed chefs. Experience the unforgettable flavors and remarkable artistry that await you in the vibrant capital.
Achieving Culinary Delights at Sabor
Adam Byatt, the esteemed chef-patron of Clapham's Michelin-starred Trinity, embarked on his culinary journey at the age of 16, sharpening his skills at prestigious establishments like Claridge's.
When seeking a dining experience that surpasses expectations, Adam finds his way to Sabor, nestled in the heart of Mayfair. The allure lies not only in the exceptional cuisine but also in the warm, welcoming atmosphere that permeates the establishment.
Since his debut, Adam has only returned to a select few restaurants more than once in a month. However, he confesses to indulging in the culinary wonders of Sabor twice within a single month. The cooking at Sabor is truly unparalleled, crafted with immense skill and precision.
Sabor promises an unforgettable culinary journey with every visit. The attentive and amiable service provided by the staff further enhances the overall experience, rendering it one of the most hospitable destinations in London's vibrant dining scene.
George Barson eats at Barafina
The executive chef learnt his trade at River Cottage and serves a roster of famous faces at contemporary British joints Kitty Fisher’s and Cora Pearl in central London
‘One of my favourite restaurants is Barrafina in Covent Garden. Its food is consistently delicious. The runny-in-the-middle tortilla is a must-order.’